Pepperoni String Cheese Roll Ups by Mindy Wendt

1 (8 oz.) package refrigerated crescent rolls

4 cheese sticks, halved

1 (3.5 oz) package sliced pepperoni

optional - marinara or ranch sauce for dipping

Garlic Butter Glaze:

2 Tbsp. butter, melted

1/2 tsp. Italian seasoning

1/4 tsp. garlic powder

1 Tbsp. grated Parmesan cheese

Directions:

Preheat oven to 350 degrees.

Take each triangle of crescent roll dough and place about 6 pepperoni on the bottom of the triangle.  Place half of a cheese stick on top and roll up.  Place seam side down on a cookie sheet and bake for 10-14 minutes or until golden brown.

While rolls are cooking, combine the melted butter, Italian seasoning, garlic powder and Parmesan cheese in a small bowl.

When rolls are done remove from the oven and brush with the garlic butter glaze.  Serve with marinara or ranch for dipping.