4 eggs
½ c. oil
1 (10 oz.) pkg. frozen strawberries
1 (3 oz.) box strawberry gelatin
1 box white cake mix with pudding
1 heaping Tbsp. flour
1 c. walnuts, chopped
Mix above ingredients in order given. Do not overmix. Pour into greased and lightly floured bundt
or tube pan. Bake at 350 degrees for 30
minutes or until done. Partially cool,
then remove from pan to serving plate.
Promptly dust generously with confectioners’ sugar. Cover and seal tightly with plastic wrap for
12-24 hours.
Great for snacks or picnics.
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