APPLE DUMPLINGS  by GKT


Prepare pie crust or use already prepared pie crust.  Peel and core apples but leave whole.

Place apple on a square of pie crust.  In center of apple put:
       1 tsp butter or margarine
       1 tsp sugar
       1/4 - 1/2 tsp cinnamon

Wrap apple in pie crust and place in 9x13 pan.

In medium saucepan, combine:
        1 c sugar
        2 c. water
        3 Tbsp butter or margarine
        1/4 tsp cinnamon

Bring to boil.  Continue boiling for 3 minutes.

Pour over apples.  Bake 425 degrees for 40-45 minutes.  (If glass pan, drop temperature by 25 degrees.)