KIELBASA CABBAGE SKILLET by BDM

In a large deep skillet brown:

1 lb fully cooked kielbasa or Polish sausage, cut into ½ inch circles

2 T butter

Remove and set aside

In the same pan sauté until tender:         1 large head cabbage, chopped

2 medium onions, chopped

Combine: 3 cans (8 oz) tomato sauce

    ½ c sugar

    1 T paprika

Pour over cabbage. Bring to a boil. Reduce heat, cover and simmer for 20 minutes.

Add:         reserved sausages

    3 – 4 large potatoes, peeled and cubed

Cover and simmer until potatoes are tender..