CHERRY CHICKEN by CK
Season 4 chicken breasts with salt and pepper. Brown lightly in 1/4 cup butter. Cover and simmer 35 minutes or until almost tender; drain excess drippings.
Combine in saucepan: 1 1/2 tsp. cornstarch 1/2 tsp. salt 1/2 tsp. allspice


Gradually add 1 cup orange juice. Cook and stir 5 minutes or until slightly thickened. Stir in 1 1/2 cup pitted fresh sweet cherries. Pour cherry mixture over chicken. Simmer, covered, 5 minutes or longer or until chicken is tender. Spoon sauce over chicken breasts before serving. Makes 4 servings.






Lime Pear Delight by BDM
Drain liquid from small can of pears
Add water to make 1 cup, heat to boiling
Stir in one 3oz package lime gelatin until dissolved
Blender or food processor: 
drained pears  
one 3 oz package softened cream cheese
Mix in: 1 carton thawed whipped topping
¼ t lemon flavoring
Stir pear mixture into gelatin mixture until smooth 
Pour into 8 by 8 inch pan. Chill. Can be cut and served in squares


Note: also good with peaches and peach gelatin