Pasta Salad With Peas and Ham by CK
12 ounces rotini, about 4 cups
1 cup thinly sliced celery
1 cup diced red onion
1 cup diced ham
1 can sliced ripe olives, about 2 ounces
1 1/2 cups frozen green peas, cooked just until tender
1/2 cup mayonnaise, or more to taste
1/2 cup ranch-style dressing
1 scant teaspoon dried leaf basil
Dash garlic powder
Salt and pepper, to taste
Cook rotini in boiling salted water just until tender, about 12 to 15 minutes. Rinse under cool running water, drain, and transfer to a large bowl. Stir in all remaining ingredients, adding more mayonnaise as needed. Cover and chill for at least 2 hours or overnight.
Serves 6 to 8.


Fruit Dip by BDM
Mix together until smooth:
7 oz. marshmallow creme
8 oz cream cheese, softened
1 cup any flavor yogurt
1 tsp vanilla